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A Half-Day Workshop
The South Coast fishing industry is a case study in resilient efficient exploitation. Cod, Herring, Clams, Whales, Tuna and Scallops have all contributed to its past and present success. The future however is uncertain. Dwindling fisheries, polluted ecosystems, global warming and increased regulatory control require revolutionary thinking.
Date: Friday, May 9, 2008
Place: Conference Room # 115, Charlton College of Business
Registration Fee: $50 per person (Includes Course Material, Coffee & Lunch)
Available seats: 25
Parking: Lots 13 & 14
LEAD FACULTY
Roy Enoksen, President, Eastern Fisheries, Inc.,
Richard Canastra, Whaling City Seafood Display Auction
Kevin Stokesbury, Ph.D., Chairperson, Department of Fisheries Oceanography
Tobias Stapleton, Executive Director and CEO, International Trade Assistance Center
Professors Garry Clayton,Steven White,John Chopoorian,Godwin Ariguzo (Charlton College of Business,UMASS Dartmouth)
SCHEDULE
08:00 Breakfast & Registration08:30 Welcome, Dean Eileen Peacock
08:45 Overview of sea-food business: Challenges and opportunities (Roy Enoksen)
09:30 Coffee Break
09:50 Innovations in Sea-Food Auction (Richard Canastra)
10:45 East coast sea-food processors: Current Model (John Chopoorian & Godwin Ariguzo)
11:15 Sea-food to sea-business (Garry Clayton)
11:45 Harvest to Harness: Brainstorming & Breakout (Moderators: Kevin Stokesbury / Tobias Stapleton / Steven White)
12:30 Report back
01:00 Networking & Lunch
REGISTER for WORKSHOP
Mail your registration form with your check for $50 per person payable to BIRC by April 30th to the following address:
Ms. Gloria Keeney
Charlton College of Business
University of Massachusetts Dartmouth
285 Old Westport Road
North Dartmouth, MA 02747-2300
For more information or to register by phone,
contact Ms. Gloria Keeney at 508.999.8862
or email gkeeney@umassd.edu
Workshop Coordinators:
Dr. Garry Clayton, Dr. Angappa Gunasekaran,
Dr. Bharatendra K. Rai, Dr. Steven White
To register for the workshop, Please Click Here :
/charlton/birc/registrationform-seaworkshop.doc
CLICK HERE TO DOWNLOAD THE BROCHURE
Last Updated On: 4/3/08