140 France Study Abroad 2015 Highlights

Ten students, led by Drs. Gail Kauwell and Karla Shelnutt, participated in a week-long food and culinary adventure in the southern France in the region known as Languedoc-Roussillon. Our arrival […]

MS-DI class of 2015 MS-DI Class Organizes Continuing Education Program

The MS-DI class of 2015 organized an excellent continuing education program for registered dietitian nutritionists and food and nutrition professionals on July 28. Featured speakers included Dr. Kevin Folta, Dr. […]

Evaluating fine wine 2015 Study Abroad Trip to Italy a Success

University of Florida Study Abroad Program “Italy: Food Production to Consumption”   Twenty students, led by Dr. Charles Sims and Dr. Riccardo Lo Bianco, recently participated in a 19 day […]

Gregory-lab-High-Impact-Pub FSHN Faculty Win at Research Awards Ceremony

The Office of the Dean for Research held the 8th Annual UF/IFAS Florida Agricultural Experiment Station Awards Ceremony on May 19th, 2015, at the Samuel P. Harn Museum. This invitation-only […]