Sims-Italy-Trip-2014 “Italian Food: Food Production to Consumption” – Dr. Sims & Students Trip to Italy – Summer 2014

A group of 20 students participated in the UF Study Abroad program – “Italian Food: Food Production to Consumption” from June 7-26 this summer, led by instructor Dr. Charles Sims. […]

www.fruved.com FSHN and FYCS Team Up to Help Students in Fight Against Obesity

Anne Mathews, Ph.D., RDN (Assistant Professor in Food Science & Human Nutrition) is the Principal Investigator for the University of Florida’s portion of a $4.9 million research and extension grant […]

News and Views Spring 2014 header Spring 2014 Alumni Newsletter

The Spring 2014 Alumni Newsletter is here!