Faculty Position Available: Seafood Specialist
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Otwell, W. Steven, Ph.D.

Professor Emeritus otwell 175x202

Contact Information

236 Marshside Drive
St. Augustine, FL 32080

Phone: 352-317-0597
Email: otwell@ufl.edu

Education

  • Ph.D. North Carolina State University; Food Science, 1978
  • M.S.  University of Virginia; Marine Science, 1973
  • B.S. Virginia Military Institute; Biology, 1971

Publications

Otwell, W.S. (Coord. Editor). 2011. 5th Edition. HACCP: Hazard Analysis and Critical Control Point Training Curriculum. FL Sea Grant Report No. 127. 260 pages.

Otwell, W.S. and V. Garrido. 2008. 4-hexyresorcinol: Sulfite Control for Melanosis in Crustaceans. Global Aquaculture Advocate. 9-10(2008)59-60.

Otwell, W. S. (Comm. Member) 2006. Seafood Choices: Balancing Benefits and Risks. National Academy of Sciences. Institute of Medicine, National Research Council, National Academies Press, Washington, DC, 2006.

Otwell, W.S., M. Balaban and H. Kristinsson. 2006. Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide & Reduced Oxygen Packaging. Blackwell Publications, Ames, Iowa, 243 pages.

Otwell, W.S. (Editor) 2004. Retail Processing Guides (9 Guides). Association of Food & Drug Officials (AFDO). Posted on website (AFDO.org).

Otwell, W. S. (Comm. Member) 2003. Scientific Criteria to Ensure Safe Food. National Academy of Sciences. Institute of Medicine, National Research Council, National Academies Press, Washington, DC, 2003, 401 pages.

Otwell, W.S., L. Garrido, V. Garrido & R. Benner. 2002. Farm Raised Shrimp. Good Aquaculture Practices for Product Quality and Safety. FLSea Grant Rpt. 53, 71pp [Eng.& Span]

Otwell, W.S. (Editor) 2001 – Annual. Seafood Science & Technology of the Americas.

Otwell, W.S. and V.M. Garrido. 1995. Total Quality Assurance (TQA) and Hazard Analysis Critical Control Point (HACCP) Manual for Oyster and Clam Production and Processing. Florida Sea Grant Rpt.s. #79 & 80, 43 pp.

Otwell, W.S., Adams, C., F. Lawlor. 1993. A Buyer’s Guide: Importing Seafood Product Quality and Safety from Central and South American Countries Bordering the Gulf of Mexico and Caribbean Sea. Southeastern Fisheries Association, Tallahassee, FL 112 pp.

Otwell, W.S., R. Iyengar and A.J. McEvily. 1992. Inhibition of shrimp melanosis by 4- hexylresorcinols. J. Aquatic Food Product Tech. 1(1) 53-56

Otwell, W.S. 1988 and 1989. Ciguatera: An Advisory Note. FL Sea Grant Brochure SGEF-11, University of Florida, Gainesville.

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