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Faculty Position Available: Seafood Specialist
Home   Directory   Faculty Wright, Anita, Ph.D.

Wright, Anita, Ph.D.

wright 175x202 Associate Professor

Contact Information

Aquatic Food Products Lab
586 Newell Drive
Room 214/212
Gainesville, FL 32611

Phone: 352.392.1991 ext. 311
Email: acw@ufl.edu

Education

  • Post Doc. University of Maryland; Center of Marine Biotechnology
  • Ph.D. Molecular Microbiology and Immunology from the University of Maryland
  • M.S. University of North Carolina, Charlotte
  • B.S. State University

Research Interests

Dr. Wright also has a courtesy appointment in the Microbiology and Cell Science Department. Her research interests focus on pathogens related to the seafood industry, particularly Vibrio species associated with shellfish. She is a member of an advisory board for the F.D.A. Interstate Shellfish Sanitation Commission and has served on U.S.D.A. Food Safety review panels. Her funded research investigates the genetics of bacterial polysaccharide capsules. She has also received multiple Sea Grant awards, which have resulted in the development of molecular probes and typing systems for detection and characterization of bacteria and protozoa in seafood and the environment. Dr. Wright is currently involved in the establishment of the first jointly funded, U.S.D.A.- Oyster Industry Laboratory in Apalachicola, FL, specifically designated as a research facility for improving and promoting safety and consumer confidence with the Florida Seafood Industry.

Courses Taught

Undergraduate

FOS 4222 Food Microbiology

Graduate

FOS 6226C Advanced Food Microbiology

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