This course, based on the standardized Juice HACCP Alliance curriculum and led by Alliance team members, will be held at the University of Florida’s Citrus Research & Education Center. The target audience is technical and managerial personnel from juice processing, packing, transportation or allied companies; a familiarity with food safety principles is necessary to successfully complete the course. The fee for the course is $350 for industry participants. A reduced fee of $250 is available for government/academic employees that make prior arrangements.
Please register early, as course size will be limited to the first 36 registrants due to the interactive nature of the workshop.
See the attached link for the registration form and more information.