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Program Overview

Our program is a two year program (i.e., six consecutive semesters) designed for students who want to complete a graduate degree in nutrition with a strong science base and who want the opportunity to develop skills and competence in a variety of practice settings. Our program includes:

  • Experience in developing nutrition education and wellness programs for target groups as part of our Nutrition Education and Wellness concentration.
  • Experience developing a business plan for nutrition-related nonprofit organizations.
  • Core internship rotations in community, food systems/service management and clinical nutrition and a clinical staff relief rotation.
  • Specialty rotations in critical care and long term care or wellness.
  • An outpatient rotation in one specialty practice area based on student interest; potential choices include diabetes, renal, pediatrics, eating disorders and comprehensive outpatient care.
  • Graduate coursework leading to a Master of Science degree (non-thesis) in Food Science and Human Nutrition, with the option to complete a minor in Family, Youth and Community Sciences.

Program Outcomes

Students who successfully complete this program will:

  • Earn a Master of Science degree in Food Science and Human Nutrition
  • Complete an accredited dietetic internship program
  • Be eligible to take the Registration Examination for Dietitians
  • Be prepared to assume an entry level position in community nutrition, clinical practice, food service management and other related positions

Nutrition Education and Wellness Competencies

In addition to the Core Competencies for the RD, students completing the Nutrition Education and Wellness concentration will:

  • Conduct literature reviews and interpret and evaluate food, nutrition and nutrition education research, consumer issues, and nutrition education materials and programs.
  • Conduct needs assessments for targeted community-based groups.
  • Develop food and nutrition education programs and materials for diverse populations.
  • Apply relevant education and behavioral sciences theories and techniques to modify nutrition and health behaviors for individuals and groups.
  • Develop, market, conduct and evaluate food and nutrition education programs/training sessions that demonstrate effective use of oral and written communication skills and technology.
  • Develop an in depth business plan for a nutrition/health-related non-profit organization that incorporates knowledge of governance, strategic planning, fund raising, risk management, policy, decision-making and planning functions of nonprofit organizations.

Program Start Date

August

Selection Process

Applicants must be accepted into the Graduate Schooland the Food Science and Human Nutrition Departmentand must complete the online centralized internship application (DICAS) by FEBRUARY 15, 2014, 1:59 PM CENTRAL TIME, to be eligible for consideration for the computer match. (The online application for DICAS can be accessed at https://portal.dicas.org.) The fee to use DICAS is $40 for the first application submitted and $20 for each additional application.

Applicants accepted into our graduate program will be ranked based on their GPA, GRE and supporting materials (i.e., letters of reference, accomplishments, potential for success, etc.). All MS-DI program applicants must participate in the D&D Digital computer matching process. In order to be considered for ranking, applicants must include our program as one of their prioritized selections on their mark/sense card and submit the computer matching application form to D&D Digital Systems, along with the service fee ($50.00), no later than February 15, 2014. Our list of ranked applicants will be submitted to D&D Digital Systems for processing. The final selection of students will be made using the D&D Digital Systems computer matching service.

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