Requestor: Today's Date:

Phone #: Email: Name of Function: Date of Event: Time of Event: Place of Event: * Has Room Reserved? Yes No
(Building/Rm)

* It is the responsibility of the requestor to reserve the room

Number of Persons to be Served: Fax Number: Charge to: (Dept) Cost Center:

NOTE: All information must be provided 2 weeks prior to event - No Exceptions

Paper China

Delivery

Staffed

Menu Desired: (If you wish to have menu selections provided by the chef, please note in this section with a cost range estimate you wish to stay within):
Cost Range $ per person/ or event
Specific Details: (Type of setup) Layout attached
Repeat Event: Please use the same menu as last years event Date of Previous Event:
Approval Routing: Requestor:
Cost Center Administrator:

Dining Services - Please call 570-662-4927 for catering event questions - all calls returned within 24 hours. Food and Beverage Form must be completed for every event and faxed to 570-662-4324. Confirmation will be received within 48 hours.

Counts are due by 12 noon 3 days prior to the event

Mansfield University of Pennsylvania

Food & Beverage Request form

Local Links

Main Links

Utility Links

Footer

Social Media

More Links

Text Only Options