Hotel and Restaurant Management
Students in the Hotel Restaurant Management concentration acquire a wide range of management theory and practical training to prepare them for a career in the hospitality industry: restaurant production and management, hospitality accounting, marketing, law, and lodging. Currently, there is a strong demand for well-trained competent workers in the hospitality field.
Degree Requirements:
Career Opportunities include:
Course Procedures:
For more information contact:
Beverly Grunder
Webb Brown Academic Center Office 106E - Main Campus
620.441.5267
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