Students in the Hotel Restaurant Management concentration acquire a wide range of management theory and practical training to prepare them for a career in the hospitality
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industry: restaurant production and management, hospitality accounting, marketing, law, and lodging. Currently, there is a strong demand for well-trained competent workers in the hospitality field.
HOTEL & RESTAURANT
MANAGEMENT
(Associate of Arts Degree)
COURSE
NUMBER
COURSE NAME
SEMESTER
1
2
3
4
GENERAL EDUCATION REQUIREMENTS
Basic Skills (12 hours)
ENG2211 Composition I 3
MTH4420 College Algebra 3
ENG2212 Composition II 3
COM2711 Public Speaking 3
Computer Literacy (3 hours)
CAP1516 Computer Applications or Computer Literacy* 3
Humanities (9 hours) 3 Different Departments
HIS6412 U S History Since 1865 3
Humanities Elective* 3
Humanities Elective* 3
Social Sciences (9 hours) 3 Different Departments
GEG6120 Principles of Geography 3
PSY6711 General Psychology 3
SOC6811 Principles of Sociology 3
Laboratory Sciences (5 hours)
BIO4111 Principles of Biology 5
Health & Physical Education (1 hour)
Health & Physical Education Elective* 1
GENERAL EDUCATION HOURS 39 9
11
12
7
RECOMMENDED ELECTIVES
CHM4211 General Chemistry 5
ECO6114 Principles of Microeconomics 3
ALH5220 Principles of Nutrition 3
ACC1150 Principles of Accounting I 3
BUS1435 Introduction to Hospitality Management 3
ACC1160 Principles of Accounting II 3
MTH4423 Elementary Statistics 3
OFT1640 Business Communications 3
NCT0100
CAAP (Collegiate Assessment of Academic Proficiency)-Graduation Requirement
0
ELECTIVE HOURS 26 6
6
5
9
TOTAL HOURS 62 15
17
17
16
* See List of Electives that fulfill General Education Requirements
Other Recommended Electives
COM2727
BUS1420
BUS1425
Introduction to Public Relations
Principles of Management
Human Resource Management
[Programs of Study]
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