Chef Paul Ashman

Assistant Professor of Culinary Management and

Coordinator of of Culinary Management and Hospitality Management Programs

Contact Information:
Office: RC 130
Phone: (850) 769-1551, ext. 5852
Fax: (850) 747-3259
E-Mail: pashman@gulfcoast.edu

COURSES

FSS 2243C Meat Fabrication
FSS 2382L Practical Exam
FSS 2380 Practicum I - Restaurant Management
HFT1860 Beverage Management
HFT 2840C Dining Room Operations
FSS 2065L Food Specialties - Pastry
FSS 1002 Introduction to Hospitality
FSS 1105 Food Purchasing
FSS 1063C Food Specialties - Baking
FSS 1201C Basic Food Preparation
FSS 2201 Sanitation
HUN 1001 Nutrition

EDUCATION

A.S., Criminal Justice, GCSC
A.S., Culinary Management, GCSC
Associate of Arts, GCSC
Certified Executive Pastry Chef American Culinary Federation

OTHER INFORMATION

Chef Ashman is currently serving on Faculty Council.
He is also the treasure for the local ACF Chapter, The Bay Culinarians.
Chef Ashman is also currently training to become a Certified Sommelier.

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