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Hospitality Management AAS (HOSP-AAS)
PROGRAM GOAL: The purpose of this program is to prepare students for immediate employment in an entry level hospitality industry.
GENERAL EDUCATION COURSES CH
+* ENC 1101 English I 3
+ BSC 1005 General Biological Science 3
+ SPC 1600 Intro. to Pub. Speaking 3
Humanities 3
PSY 2012 Psychology 3
or
SYG 2000 Sociology
Humanities
All students are required to successfully
complete a minimum of three semester hours from Area I, Area II, and Area III. Students must complete ENC 1101 with a minimum grade of "C" before taking Area II and must complete ENC 1102 with a minimum grade of "C" before taking Area III. Some programs may require additional hours in the humanities.
Area I 3
+ ARH 2000 Understanding Visual Arts
+ MUL 2010 Understanding Music
+ THE 2000 Understanding Theatre
+ ARH 2050 Art History I
+ ARH 2051 Art History II
+ MUL 2110 Survey of Music Literature
+ THE 2071 Survey of Film
Area II 3
(Students must complete ENC 1101 with a minimum grade of
"C" before taking Area II)
* + PHH 2060 Introduction to Classical Philosophy
* + PHI 2002 Introduction to Modern and Contemporary Philosophy
* + PHI 2600 Ethics
* + PHI 2635 Biomedical Ethics
* + REL 2000 Introduction to Religion
* + REL 2121 Introduction to Religion in America
* + REL 2300 Religions of the World
* + SPN 2200 Second-Year Spanish I
Area III 3
(Students must complete ENC 1102 with a minimum grade of "C" before taking Area III)
* + AML 2010 Amer. Lit. Through the Civil War
* + AML 2020 Amer. Lit: Reconstruction to Present
* + AML 2600 African-American Literature
* + ENG 2111 Literature and Film
* + ENL 2012 Eng. Lit. Through the 18th Century
* + ENL 2022 Eng. Lit: Romantics to Present
* + LIT 2040 World Drama
* + LIT 2090 Contemporary Literature
* + LIT 2110 World Literature: Ancient Through Renaissance
* + LIT 2120 World Lit: Enlightenment to Present
* + LIT 2380 Women in Literature
MAJOR COURSES
CGS 1570 Microcomputer Applications 3
+# QMB 1001 College Business Math 3
# HFT 1000 Intro to Hotel/Restaurant Mgmt. 3
# HFT 1300 Executive Housekeeping 3
# FOS 2201 Sanitation and Safety 2
# FSS 1002 Intro to Hospitality 3
# HFT 2840C Dining Room Operations 3
# HFT 1410 Front Office Procedures 3
BUL 2241 Business Law 3
# HFT 1210 Hospitality Supervision 2
HFT 2949 Hospitality Coop Ed 3
# HFT 2313 Facilities Management 3
# HFT 2223 Training in the Hospitality Industry 3
# ACG 2001 Financial Accounting I 3
# HFT 2264C Banquet and Convention Mgmt. 3
ELECTIVES 6
TOTAL DEGREE HOURS 64
* Minimum grade of "C" required.
+ Prerequisites required.
# Applies only to A.S. degree, A.A.S. degree, and certificate programs.
