Flash in a Box Lunch $7.00
(**Maximum of 4 entrees**)

Sandwich (Roast Beef, Ham, Turkey, or Vegetarian)
(Chicken Salad, Tuna Salad, and Egg Salad $1.00 more)
on Ciabatta Roll, Pita Bread, or Whole Grain Bun

A Piece of Whole Fruit

Individual Bag of Snacks
(Chips, Pretzels, etc.)

Dessert
(Large Cookies or Brownie)

Beverage
(Soft Drink or Half Pint of Milk)

Executive Office Menus $12.75
(**Maximum of 3 entrees**)

SALADS:                                                                                                                      SANDWICHES:

Mandarin Orange Salad                                                                                            Mini Combo
Mixed greens salad topped with mandarin oranges,                                          Three miniature sandwiches: chicken salad, crab
broccoli buds, and sliced strawberries                                                                  salad, ham and cheese, accompanied by fresh
and dressed with raspberry vinaigrette.                                                                 fruit, cubed cheeses and condiments.
Served with mini roll.

Chicken and Avocado Salad                                                                                   Grilled Chicken Breast Sandwich
Mixed salad greens, chicken and avocado with                                                   Grilled, sliced chicken breast on a ciabatta roll
shredded cheddar, tri-colored peppers, red onion,                                             with condiments.  Served with potato salad and
grape tomatoes, and black olives. Served with salsa                                         sun chips.
dressing.  Accompanied by mini roll.

Grilled Salmon Salad                                                                                                 Beef Tenderloin Sandwich
Lemon and dill marinated salmon steak, grilled and                                          Roast beef on toast points with bearnaise sauce.
served on a bed of mixed greens with yellow                                                        Served with tri-colored pasta salad and sun chips.
squash, zucchini, red onions and grape tomatoes                                                
with dressing.  Accompanied by mini roll.                                                              
The C.E.O
Shrimp and Tortellini                                                                                                 Roast beef, salami and cappacola, with
Tri-colored peppers and red onion tossed with Cajun                                        provolone, served on a ciabatta roll, with lettuce,
shrimp and cheese tortellini, served over a bed of                                               tomato, and sliced red onion.  Accompanied by red
greens, dressing and a mini roll.                                                                             skin potato salad, sun chips, and condiments. 

Grilled Beef Tenderloin Salad                                                                                  
Sliced beef tenderloin, served over a bed of mixed                                              Turkey and Swiss Cheese
greens with portabella mushrooms, shredded                                                     Shaved turkey and sliced swiss on a ciabatta roll
cheddar, grape tomatoes, tri-colored peppers and                                              with lettuce and tomato.  Accompanied by
red onion.  Accompanied by dressing and a mini roll.                                         coleslaw, sun chips, and condiments.      

Pepper Chicken Strip Salad                                                                                      
Boneless, skinless chicken breast grilled with                                                     The V.P. of Vegetarian
Montreal seasoning, served over a bed of greens,                                               Grilled portabella mushroom tenderloin served on
topped with tri-colored peppers and red onion penne                                         a fresh ciabatta roll with provolone cheese,
pasta, shredded cheddar, grape tomatoes and black                                         lettuce, tomato, and red onion.  Accompanied by
olives.  Accompanied by dressing and a mini roll.                                                red skin potato salad, sun chips and condiments.

Chef''s Salad
Pita bread, mixed greens topped with turkey, ham                                               DESSERTS:
shredded cheddar, cucumbers, eggs, tomatoes and
black olives.  Meats and/or cheeses can be left off for                                         Individual Cheesecake
a vegetarian version of the salad.  Accompanied by                                            Chocolate Truffle
dressing and sun chips.                                                                                            Strawberry Shortcake (in season)
Turtle Brownie
Wildfire Chicken Salad
Spicy chicken bites over a bed of greens with corn,                                             BEVERAGES:
croutons, tri-colored peppers, red onion, grape
tomatoes, and scallions, with wildfire ranch dressing.                                        Bottled Tea
Accompanied by mini roll.                                                                                          Bottled Juice
Bottled Water
Asian Chicken Salad                                                                                                  Soft Drink
Crispy orange glazed chicken over a bed of greens                                             Milk
with red pappers, crispy noodles, green onions,
grape tomatoes, and sesame seeds, with an Asian
dressing.  Accompanied by mini roll.