Lunch Entrees

SALAD LUNCHEON

Fresh Fruit Platter

$10.00

Fresh fruit medley with choice of yogurt or cottage cheese. Accompanied by assorted muffins, rolls, and butter

Walnut  Chicken Salad Supreme

$9.00

Chunky chicken salad served on a bed of lettuce  with grape halves, walnuts, raisins, apples, and grape tomatoes. Served with muffins and butter.

Chef's Salad

$8.25

Julienne turkey and ham served on a bed of greens, with shredded cheddar, shredded mozzarella, sliced cucumbers, grape tomatoes, quartered eggs, and black olives, with choice of dressing. Served with rolls, butter and beverages.

Grilled Chicken Breast Salad

$9.25

Grilled boneless, skinless marinated chicken breast served on a platter of mixed greens, with grape tomatoes, shredded mozzarella, and broccoli buds, with a choice of dressing. Accompanied by rolls, butter and beverages.

London Broil Steak Salad

$10.00

Marinated London broil sliced and served on a bed of mixed greens with shredded cheddar, tri-colored peppers, red onion, portabella mushrooms and grape tomatoes, with dressings to pass. Accompanied by rolls, butter and beverages.

Seafood Pasta Salad

$10.00

Tri-colored peppers, red onion, shrimp, crabmeat, and scallops tossed with penne pasta, served on a bed of greens. Garnished with grape tomatoes and scallions. Accompanied by rolls, butter and beverages.

Wildfire Chicken Salad

$9.00

Spicy chicken bites over bed of mixed greens with tri-colored peppers, red onion, corn, grape tomatoes, scallions, and cheddar cheese. Served with wildfire ranch dressing. Accompanied by rolls, butter and beverages.

Asian Chicken Salad

$9.50

Crispy orange glazed chicken over bed of greens with red peppers, crispy noodles, scallions and sesame seeds. Served with an Asian dressing. Accompanied by rolls, butter and beverages.

SANDWICH LUNCHEONS

Kent Club $8.70

Thinly shaved roast turkey breast with thickly sliced sugar bacon, Swiss cheese and tomato layered on a croissant. Served with sun chips.

Pastrami Pile Up $8.40

Double-decker sandwich with pastrami, slow roasted beef, spiced salami, provolone, sliced onion and whole grain mustard. Served with seasoned sun chips.

Wildfire Chicken Wrap $8.20

Bite size spicy chicken, baby greens, diced tomato, Monterrey Jack cheese, and wildfire ranch dressing wrapped in a tomato tortilla. Served with seasoned sun chips.

LUNCH ENTRÈES

U.S.D.A. Choice Strip Steak

$16.00

Six-ounce strip steak with crisp tobacco onions.  Served with roasted parmesan-garlic potatoes, vegetable du jour, salad of mixed greens with choice of dressings, rolls, butter and beverages.

Lemon Chicken

$11.00

Boneless breast of chicken dusted in flour and sauteed to perfection topped with a lemon herb sauce, served with vegetable du jour, broiled red skin potatoes, salad of mixed greens with choice of dressing, rolls, butter and beverages.

Grilled Chicken Breast

$11.00

Grilled boneless, skinless marinated chicken breast served with a medley of brown and wild rice, vegetable du jour, a salad of mixed greens with grated mozzarella cheese, alfalfa sprouts, tomato wedges and broccoli buds, rolls, butter and beverages.

Chicken Fettuccine Alfredo

$10.70

Boneless, skinless breast of chicken, sliced and served on a bed of fettuccine with Alfredo Sauce. Served with vegetable du jour, salad of mixed greens, dressing to pass, warm bread sticks and beverages.

Lobster Mac & Cheese

$12.00

Homemade Mac & Cheese with lobster.

Broiled Cod

$11.40

Broiled tender filet topped with lemon butter.  Served with oven-browned quartered potatoes, vegetable du jour, spinach and tomato salad with sesame dressing, rolls, butter and beverages.

Quiche

$11.00

Quiche Lorraine, ham and cheese, seafood or mushroom quiche (choose one) with cheddar cheese sauce.  Served with fruit kebab, salad of mixed greens with choice of dressing, assorted muffins, butter and beverages.

Baked Italian Lasagna

$8.50

Served with vegetable du jour and garlic bread.  Accompanied by salad of mixed greens with tomato, black olives and croutons with Parmesan cheese and choice of dressings, rolls, butter and beverages.

Baked White Vegetable Lasagna 

$8.50

Served with vegetable du jour, accompanied by salad of mixed greens with tomato, black olives and croutons with Parmesan cheese and choice of dressing, rolls, butter and beverages.

Pasta Primavera

$9.00

Fresh seasonal roasted vegetables tossed with light Alfredo sauce, garlic bread sticks, mixed baby green salad with choice of dressings and beverages.

**Luncheon prices will be effective until 4 PM, dinner prices will be

charged after this time

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