Come join us November 18th-22nd in celebrating International Education Week and enjoy some tasty meals from around the world. Each day, we will feature a dish from a different culture to celebrate the many tastes that the world brings.
Our features will be:
Monday, November 18th: African Peanut Soup
Tuesday, November 19th: Vegetable Lasagna (White Hall)
Pantry Curried Quinoa with Garbanzo Beans and Roasted Peppers (Bowman Hall)
Wednesday, November 20th: Indian Curry SaladThursday, November 21st: German Potato Salad
Friday, November 22nd: Sesame Noodles
So stop by Food 4 Thought during International Education Week to help us celebrate and enjoy some great food dishes from around the world.