Contact Information
Dr. Barbara Scheule
School of Foundations, Leadership, and Administration
316 White Hall
bscheule@kent.edu
330.672.3796
News & Events
Mentoring Program - The fourth annual mentoring program that enables students to meet industry leaders who can serve as mentors will be held on November 7, 2011. More information to follow.
Campus Kitchens Project - Chef Ed Hoegler and Christine Sweeney (Senior in Hospitality Management) are involved with the Campus Kitchens Project to provide hot meals for the needy in the local area. For more about Campus Kitchens at Kent State University www.youtube.com/user/KentStateTV#p/a/u/0/aaGYQSZRhCE
Schwebel Guest Lecture - April 5, 2011. Our featured speakers were Ronald P. Kooser, FFCSI, Chief Executive Officer of Cini ● Little International, Inc. - a company that specializes in foodservice consulting, planning, and design, and Tom Lutz, proprietor of Gamekeeper's Taverne in Chagrin Falls.Hospitality Management
Bachelor of Science in Hospitality Management
Kent State University's hospitality management program is the only four-year program in Ohio accredited by the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
The baccalaureate program prepares leaders for careers in major hospitality industry segments through academic and research programs valuing quality of life, business success, collaborative partnerships, creative approaches, and ethical principles.
Graduates look forward to well-compensated positions in the industry as managers in restaurants, hotels, conference centers, country clubs, and other hospitality venues. The Hospitality Management curriculum combines specialty classes in hospitality management and business management coursework.
Master of Science in Hospitality and Tourism Management
A combined Master of Science degree program in Hospitality and Tourism Management is offered at Kent State University. This program builds on two successful undergraduate programs: Hospitality Management and Recreation, Park, and Tourism Management. Students' critical analysis skills, research ability, and understanding of advanced hospitality and tourism issues will be developed.
For more information on application procedures and other information, please visit http://www.kent.edu/ehhs/hm/masters/index.cfm.
Study Abroad Opportunities
In fall 2011, students will be able to study for a semester in Florence, Italy. A scholarship is available for hospitality students studying in Florence in fall 2011. Students are encouraged to visit with faculty for more information.
INDUSTRY FACTS:
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According to data from the National Restaurant Association, the number of foodservice management positions is projected to increase 8% from 2010 to 2020.
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U.S Bureau of Labor Statistics projects a 3% increase in hotel and lodging managers, and a 13% increase in casino hotel managers from 2008 to 2018.
- Nearly 2 million additional jobs are expected in restaurants and foodservice by 2016.
- The lodging industry employs 1.8 million hotel property workers.
- Hospitality managers' salaries range from $40,000 - $150,000 depending on experience, education, and the kind of hospitality property.
Hospitality Management Program Student Organizations and Industry Affiliations
The hospitality management program enjoys close working relationships with an active industry advisory board and other industry supporters. Hospitality industry leaders support the program through scholarships, the Schwebel Guest Lecture Series, guest lectures in the classroom, internships, and job placement.
Students have the opportunity to be involved through Kent State University's chapters of Club Managers Association of America and Professional Convention Management Association, Eta Sigma Delta Honorary, and the Ice Carving Club to enhance classroom and lab educational experiences.
