The Schwebel Baking Company of Youngstown, Ohio, is a major supporter of the Hospitality Management program. The Schwebel family established an endowment for the program, primarily to support an annual Schwebel Guest Lecture Series. In addition, the endowment has supported the development of the Catering and Research Kitchen, and other activities of the program.

Past Schwebel Guest Lecture Series Speakers

2007 john altomare

John Altomare,

Adam Buehler,

Allysun Doty

Restaurant Consultant & President of 3 Foodies

Area Supervisor, Arby's Restaurant Group

Winegardner & Hammons, Inc.

http://www.3foodies.com/

2006 debi benedetti

Debi Benedetti

Strategist, Coach, Explorer

Beyond the Possible

2005 valerie ferguson

Valerie Ferguson

Regional Vice President and Managing Director

Loews Philadelphia Hotel

2004 martin yan

Martin Yan

Master Chef

Yan Can Cook

2002 james broadhurst

James Broadhurst

Chairman/CEO

Eat & Park Hospitality Group

2001 pamela waterman

Loretta Paganini

The Loretta Paganini School of Cooking

Pamela Waterman

Executive Chief

Lockkeeper's

Suzanne Malone

Registered Sanitarian

Cuyahoga County Board of Health

2000 bob dibiasio

Bob Dibiasio

Vice President of Public Relations

The Cleveland Indians

1999 hermain cain

Herman Cain

President and CEO

National Restaurant Association

1998 denise fugo

Denise Fugo

President

Sammy's

1997 michael buzalka

Michael Buzalka

Executive Editor

The Foodservice Distributor
Penton Foodservice Network

Michael DeLuca

Chief Editor

Restaurant Hospitality
Penton Foodservice Network

John B. Lawn

Chief Editor

Food Management
Penton Foodservice Network

1996 linda_sampieri

Linda Sampieri

Senior Vice President

Olive Garden Italian Restaurants

1995 chris sullican

Chris Sullivan

Chief Executive Officer

Outback Steakhouse, Inc.

1993 henry haller

Henry Haller

Chef

The White House