Contact

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Campus Kitchen at Kent State University Leadership Team -

Ann Gosky
Senior Special Assistant
Quality Initiatives and Curriculum
agosky@kent.edu or 330-672-8004

Edward Hoegler
Lecturer
Hospitality Management
ehoegler@kent.edu

Michelle Whitacre
Student Kitchen Manager
mwhitac3@kent.edu

Jacob Ziek
Student Assistant Kitchen Manager
jziek@kent.edu

Chris Vogliano
Nutrition Outreach, Student Director
cvoglian@kent.edu

Campus Kitchen at Kent State Committees

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As a top Ohio undergraduate and graduate school, Kent State's eight campuses offer the resources of a large university with the friendly atmosphere of a liberal arts college. Enroll today to start pursuing your future at one of the best colleges in Ohio. We’ve been educating graduates for over 100 years; join us today.

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