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Hospitality Management Certificate (Post Secondary)

The Hospitality Management certificate provides entry level skills for those interested in employment or a career in the field. The courses completed in this certificate are applicable to an Associate of Science or Bachelor of Science in Nutrition and Food, Hospitality Management concentration.

Students must satisfy the prerequisites of each course in the program by either (a) completing the prerequisite courses, or (b) demonstrating to a Hospitality management faculty member that they have otherwise met the prerequisites.

Students must provide evidence that 200 hours of experience in the hospitality industry has been completed prior to graduation.

A minimum of 15 hours of the curriculum must be completed at Kent State University

Course    Title    Credits    
BMRT    11000    Introduction to Business    3   

11009    Introduction to Business Management Technology    3   
COMT    11000    Introduction to Computers    3   
HM    13022    Sanitation and Safety    3   

13023    Techniques of Food Production II    3   

13024    Introduction to Hospitality Management     3   
Choose from the following:    3   
HM    23030     Lodging Operations (3)      

33020     Legal Issues in Hospitality Purchasing (3)      

33028    Hospitality Purchasing (3)      

41095    Special Topics: Hospitality Management (3)      
NUTR    23511    Science of Human Nutrition (3)      
RPTM    36060     Commercial Recreation and Tourism (3)      
TOTAL    22   

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