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Hospitality Management Certificate (Post Secondary)

The Hospitality Management certificate provides entry level skills for those interested in employment or a career in the field. The courses completed in this certificate are applicable to an Associate of Science or Bachelor of Science in Nutrition and Food, Hospitality Management concentration.

Students must satisfy the prerequisites of each course in the program by either (a) completing the prerequisite courses, or (b) demonstrating to a Hospitality management faculty member that they have otherwise met the prerequisites.

Students must provide evidence that 200 hours of experience in the hospitality industry has been completed prior to graduation.

A minimum of 15 hours of the curriculum must be completed at Kent State University

Course Title Credits
BMRT 11000 Introduction to Business 3

11009 Introduction to Business Management Technology 3
COMT 11000 Introduction to Computers 3
HM 13022 Sanitation and Safety 3

13023 Techniques of Food Production II 3

13024 Introduction to Hospitality Management  3
Choose from the following: 3
HM 23030 Lodging Operations (3)   

33020 Legal Issues in Hospitality Purchasing (3)   

33028 Hospitality Purchasing (3)   

41095 Special Topics: Hospitality Management (3)   
NUTR 23511 Science of Human Nutrition (3)   
RPTM 36060  Commercial Recreation and Tourism (3)   

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