Skip Navigation
Phone directory
*To search for student contact information, login to FlashLine and choose the "Directory" icon in the FlashLine masthead (blue bar).

Hospitality Management Practicum

HM 43092, Practicum in Hospitality Management, is required at or near the end of a student's program (junior or senior standing in the program). This practicum is a structured work experience designed to be a capstone requirement after most of the upperclassmen coursework has been completed.

Students must be admitted into the professional phase of the program / upper division admission and complete HM 33050 before taking HM 43092 Practicum in Hospitality Management. Students should meet with a faculty member teaching the practicum course at least one semester in advance of the semester or summer in which the practicum is planned. 

For the practicum, students complete between 270 to 540 hours of supervised work experience in a supervisory or managerial position. The student's supervisor and the course instructor evaluate this experience. Many students use this required course as a "springboard" to their first paid position after graduation.

Text Only Options

Top of page

Text Only Options

Open the original version of this page.

Usablenet Assistive is a UsableNet product. Usablenet Assistive Main Page.