Mansfield University of Pennsylvania

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Mansfield University Home Page > Nutrition Home Page > Mission, Vision, Values, and Goals

Nutrition Program’s Mission, Vision, Values, and Objectives

Mission

Vision

Values

Nutrition Student Learning Objectives

Our students will:   

  • demonstrate the ability to use and interpret current research in developing knowledge of nutrition, sports nutrition, and dietetic practice.
  • demonstrate the ability to use oral and written communications effectively as individuals and in group settings requiring collaboration and teamwork.
  • demonstrate problem solving and critical thinking skills related to medical nutrition therapy.   (Dietetics only)
  • demonstrate the ability to apply management principles using problem solving and critical thinking skills in hypothetical and actual practice situations. (Dietetics only)  
  • exhibit an understanding of public policy and its effects on health care systems. (Dietetics only) 
  • demonstrate the ability to make nutrient recommendations for athletes.   (Sports nutrition only)
  • exhibit the ability to apply their knowledge of problem solving and critical thinking skills in hypothetical and actual sports nutrition practice situations. (Sports nutrition only)      

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