Nutrition Program’s Mission, Vision, Values, and Objectives

demonstrate the ability to use and interpret current research in developing knowledge of nutrition, sports nutrition, and dietetic practice.
demonstrate the ability to use oral and written communications effectively as individuals and in group settings requiring collaboration and teamwork.
demonstrate problem solving and critical thinking skills related to medical nutrition therapy. (Dietetics only)
demonstrate the ability to apply management principles using problem solving and critical thinking skills in hypothetical and actual practice situations. (Dietetics only)
exhibit an understanding of public policy and its effects on health care systems. (Dietetics only)
demonstrate the ability to make nutrient recommendations for athletes. (Sports nutrition only)
exhibit the ability to apply their knowledge of problem solving and critical thinking skills in hypothetical and actual sports nutrition practice situations. (Sports nutrition only)

For more information on the nutrition program:

Kathy Wright

Office: 203C Elliott Hall
Phone: 570-662-4628
Email: kwright@mansfield.edu

Mansfield University of Pennsylvania