There are a variety of career opportunities for graduates of the Nutrition and Dietetics Program at Mansfield University. Graduates are currently working as clinical dietitians in hospitals and long-term care facilities; as managerial dietitians in food service and clinical nutrition management positions; as community nutritionists in outpatient clinics for health care companies and physicians' offices, at Women, Infants and Children clinics, in community fitness programs; as private practice dietitians and consultants; and as educators and researchers.
The jobs mentioned above are only a sample of the potential careers open to students who major in Nutrition and Dietetics at Mansfield University. Other career options include:
Please note this list is only a sample of the job possibilities for program graduates. Some jobs listed above may require additional education.
For more information on the nutrition program:
Office: 203C Elliott Hall
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